FoodNet

Sole, Fried in Oil (to be eaten cold)

From Cassell's dictionary of cookery, 1892

Serves 1

Sufficient for two or three persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1842. The excerpt below is the record exactly as published.

Sole, Fried in Oil (to be eaten cold).— Clean, scale, skin, empty, trim, and drj^ a moderate-sized sole, and brush it over with beaten eg-g. Put six table-spoonfuls of best lucca oil

Cook this with the app: pantry check, scaling, and the assistant.