pescatariannut-freeegg-freesoy-free
Sole, Small Patties of
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1844. The excerpt below is the record exactly as published.
Sole, Small Patties of.— Make small vol-au-vent cases in the usual wav. Bake them, take off the covers, and fill them with a savoury preparation made by cutting the flesh of a cold fried sole into dice, and warming it in thick AUemand sauce.
Cook this with the app: pantry check, scaling, and the assistant.