vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Somersetshire Syllabub
From Cassell's dictionary of cookery, 1892
Serves 3
Best with warm, fresh milk.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1847. The excerpt below is the record exactly as published.
Somersetshire Syllabub.— Put a pint of port and a pint of sherry into a large china bowl, together with six ounces of powdered sugar and half a grated nutmeg. Milk into the bowl until it is full
Cook this with the app: pantry check, scaling, and the assistant.