Brown Sugar Sauce

Name: Brown Sugar Sauce
Ingredients: H c. brown sugar; % tb. cornstarch; 1 c. boiling water; 1 tb. butter; H T. vanilla

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1466Calories

4 gProtein

367 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories1466 kcal

Protein4.2 g

Carbohydrates367 g

Fiber2.6 g

Sugars321 g

Total Fat12 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol31 mg

Sodium632 mg

Potassium516 mg

Calcium428 mg

Iron18 mg

Magnesium45 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate67 mcg

Choline14 mg

Caffeine0 mg

Water203 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 86. The excerpt below is the record exactly as published.

BROWN SUGAR SAUCE. 2 tb. f.g. Vso. 4 drops H c. brown sugar. % tb. cornstarch, f.g. salt. 1 c. boiling water. 1 tb. butter. H T. vanilla

Cook this with the app: pantry check, scaling, and the assistant.