After Dinner Coffee
From Canadian cook book, 1924
For very strong coffee, increase the amount of coffee to 2.5 tb. or filter twice.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 88. The excerpt below is the record exactly as published.
AFTER DINNER COFFEE. 2 tb. very finely ground coffee. 1 c. boiling water
Cook this with the app: pantry check, scaling, and the assistant.