Boiled Coffee

Name: Boiled Coffee
Ingredients: 1 to 1^ tb. coarsely ground coffee; f.g. salt; Egg white; and shell.; 3 tb. cold water; % c. boiling water

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

104Calories

5 gProtein

20 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories104 kcal

Protein5.1 g

Carbohydrates20 g

Fiber1.3 g

Sugars0.1 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium271 mg

Potassium39 mg

Calcium77 mg

Iron7.9 mg

Magnesium8 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate32 mcg

Choline3.5 mg

Caffeine5.9 mg

Water181 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 88. The excerpt below is the record exactly as published.

BOILED COFFEE. 1 to 1^ tb. coarsely ground coffee., f.g. salt. Egg white and shell. 3 tb. cold water. % c. boiling water

Cook this with the app: pantry check, scaling, and the assistant.