Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1 c. milk; 3^" stick cinnamon; 1 egg; % c. sugar; 2 oz. chocolate; 2 c. cream; 1 T. vanilla

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2498Calories

20 gProtein

168 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories2498 kcal

Protein20 g

Carbohydrates168 g

Fiber4 g

Sugars143 g

Total Fat193 g

Saturated Fat111 g

Monounsaturated Fat41 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol516 mg

Sodium246 mg

Potassium1166 mg

Calcium621 mg

Iron4.6 mg

Magnesium143 mg

Phosphorus632 mg

Zinc3.2 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1 mg

Folate0.2 mcg

Choline43 mg

Caffeine24 mg

Water495 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 85. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM. 1 c. milk. 3^" stick cinnamon. 1 egg. % c. sugar, f.g. salt. 2 oz. chocolate. 2 c. cream. 1 T. vanilla

Cook this with the app: pantry check, scaling, and the assistant.