Orangeade

Name: Orangeade
Ingredients: Rind of sour orange; 1 c. boiling water; 2 tb. sugar; Juice of 1 orange; 2 tb. lemon juice

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

302Calories

5 gProtein

77 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories302 kcal

Protein4.9 g

Carbohydrates77 g

Fiber20 g

Sugars20 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium7.5 mg

Potassium917 mg

Calcium319 mg

Iron1.7 mg

Magnesium70 mg

Phosphorus88 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C377 mg

Vitamin A38 mcg

Vitamin E0.8 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate146 mcg

Choline10 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 88. The excerpt below is the record exactly as published.

ORANGEADE. Rind of sour orange. 1 c. boiling water. 2 tb. sugar. Juice of 1 orange. 2 tb. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.