dessert

Baked Alaska

Name: Baked Alaska
Ingredients: 1 qt. brick ice cream; Layer of cake 1" thick; 4 egg whites; 6 tb. fruit sugar

From Canadian cook book, 1924

Meringue may be sprinkled with shredded coconut before browning.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3298Calories

32 gProtein

43 gCarbs

334 gFat

Full nutrition (27 nutrients)

Calories3298 kcal

Protein32 g

Carbohydrates43 g

Fiber0 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Cholesterol965 mg

Sodium197 mg

Potassium927 mg

Calcium575 mg

Iron0.1 mg

Magnesium57 mg

Phosphorus534 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate0 mcg

Water718 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 85. The excerpt below is the record exactly as published.

BAKED ALASKA. 1 qt. brick ice cream. Layer of cake 1" thick. 4 egg whites. 6 tb. fruit sugar

Cook this with the app: pantry check, scaling, and the assistant.