Divinity
From Canadian cook book, 1924
Mixture may be dropped from a teaspoon on buttered pan; place bowl over hot water to keep mixture soft.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
12 gProtein
46 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories346 kcal
Protein12 g
Carbohydrates46 g
Fiber3.5 g
Sugars40 g
Total Fat14 g
Saturated Fat1.1 g
Monounsaturated Fat9 g
Polyunsaturated Fat3.5 g
Omega-30 g
Cholesterol0 mg
Sodium32 mg
Potassium212 mg
Calcium83 mg
Iron1.1 mg
Magnesium77 mg
Phosphorus137 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E7.3 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1 mg
Folate12 mcg
Choline15 mg
Caffeine0 mg
Water66 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 89. The excerpt below is the record exactly as published.
DIVINITY. 3 c. granulated sugar. ^ c. corn syrup. % c. boiling water. 2 egg whites. y2 T. vanUla. c. chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.