Iced Tea
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
351Calories
7 gProtein
76 gCarbs
2 gFat
Full nutrition (31 nutrients)
Calories351 kcal
Protein7.5 g
Carbohydrates76 g
Fiber5.2 g
Sugars0.5 g
Total Fat2.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1074 mg
Potassium140 mg
Calcium303 mg
Iron32 mg
Magnesium29 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0 mg
Manganese0.4 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.9 mg
Folate131 mcg
Choline12 mg
Caffeine12 mg
Water443 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 87. The excerpt below is the record exactly as published.
ICED TEA. 4 T. tea. 2 c. boiling water
Cook this with the app: pantry check, scaling, and the assistant.