Recipes from California Mexican-Spanish cook book

Records 1 to 50 of 71, in reading order. Each links to a modern interpretation.

Tomato and Cucumber Saladp. 1 Spanish Sweet Pepper Saladp. 1 Spanish Bean Saladp. 1 Spanish Tomato and Egg Saladp. 1 Stuffed Tomato Saladp. 1 Spanish California Ripe Olive Saladp. 1 Spanish Moulded Saladp. 1 Spanish Cucumber and Tomato Saladp. 1 Spanish Cabbage Saladp. 2 Rice Saladp. 2 Sopa de Frijoles (Bean Soup)p. 2 Spanish Meat Ballsp. 2 Sopa de Papas (Potato Soup)p. 2 Spanish Hot Vegetable Brothp. 2 Spanish Fish Chowderp. 2 Tortillas No. 2p. 3 Tortillas No. 3p. 3 Tortillas No. 4p. 3 Enchiladas No. 1p. 3 Enchiladas No. 2p. 3 Green Chile Saucep. 3 Red Chile Saucep. 3 Chicken Chilep. 5 Chile Con Carnep. 5 Tamalesp. 5 Chicken Tamalesp. 5 Tamale Piep. 6 Beef Tamalesp. 6 Spanish Omelet (Supreme)p. 6 Spanish Stuffed Tomato Omeletp. 7 Stuffed Tomatoesp. 7 Spanish Pork Tenderloin Cutletsp. 7 Eggs in Chile Blanketsp. 7 Spanish Sausage Omeletp. 7 Spanish Creamed Eggsp. 7 Mexican Scrambled Eggs in Chilep. 7 Spanish Steak (Economical)p. 7 Pimiento Eggp. 7 Spanish Eggs in Peppersp. 7 Spanish Eggs, Shirredp. 8 Spanish Steak (Elegante)p. 8 Spanish Meat Cakes (Delicious)p. 8 Mexican Meat Dumplingsp. 8 Flank Steak, Spanishp. 8 Mexican Meat Cakesp. 8 Mexican Meat Dumplingsp. 9 Spanish Beef Stewp. 9 Mexican Chicken Meat Ballsp. 9 Spanish Fish Stewp. 9 Spanish Baked Fishp. 9