Tortillas No. 2

Name: Tortillas No. 2
Ingredients: four cups dough; rounding tablespoon of lard; little salt

From California Mexican-Spanish cook book, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3681Calories

72 gProtein

726 gCarbs

55 gFat

Full nutrition (33 nutrients)

Calories3681 kcal

Protein72 g

Carbohydrates726 g

Fiber67 g

Sugars0 g

Total Fat55 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium26 mg

Potassium2621 mg

Calcium1060 mg

Iron16 mg

Magnesium883 mg

Phosphorus2281 mg

Zinc15 mg

Copper1.2 mg

Manganese3.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)0 mg

Niacin (B3)16 mg

Folate0 mcg

Choline6.8 mg

Caffeine0 mg

Water96 g

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 3. The excerpt below is the record exactly as published.

Tortillas No. 2 Another way and liked best by some people: Add to the corn dough (masa) rounding table- spoon of lard to four cups dough, little salt

Cook this with the app: pantry check, scaling, and the assistant.