Mexicandinner

Beef Tamales

Name: Beef Tamales
Cuisine: Mexican
Ingredients: Ground beef; one cup of lard; four cups meal or masa; salt to taste

From California Mexican-Spanish cook book, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 6. The excerpt below is the record exactly as published.

Beef Tamales Ground beef fried in lard and suet, add chile sauce No, 2 and cook imtil thick. Prepare corn- meal or masa by pouring on boiling hot water, salt to taste, add one cup of lard to four cups meal or masa

Cook this with the app: pantry check, scaling, and the assistant.