Spanish Tomato and Egg Salad

Ingredients

• Peel smooth just ripe tomatoes
• put border around of hard boiled whites of eggs
• pour over Spanish dressing No. 1

Method

1. 1

   Slice the tomatoes into three slices across and place them on a lettuce leaf.

2. 2

   Surround with the hard boiled egg whites and stand the yolk in the center.

3. 3

   Pour over Spanish dressing No.

4. 4

   1.

As published

This recipe was extracted from California Mexican-Spanish cook book (1914) by Bertha Haffner-Ginger, page 1. The excerpt below is the record exactly as published.

Spanish Tomato and Egg Salad Peel smooth just ripe tomatoes, slice in three slices across, place on lettuce leaf, put border around of hard boiled whites of eggs, stand hard boiled yolk in center, pour over Spanish dressing No. 1

Cook this with the app: pantry check, scaling, and the assistant.