Recipes from Buckeye cookery
Records 301 to 350 of 747, in reading order. Each links to a modern interpretation.
Quince Jellyp. 102Plum Marmaladep. 103Plum-Apple Jellyp. 103Currant Jamp. 104Raspberry Jamp. 104French Jamp. 104Fruit Jellyp. 104Wine Jellyp. 104Broiled Beefsteakp. 107Fried Beefsteakp. 107Beefsteak Smothered in Onionsp. 108Boiled Corned Beefp. 108Beef a La Modep. 109Roast Beefp. 109Roast Beef with Yorkshire Puddingp. 109Yorkshire Puddingp. 109Brown Stewp. 109Fried Liverp. 110Soused Tripep. 110Toad-in-the-Holep. 111Boiled Mutton with Caper Saucep. 111Pickled Hamp. 111Fried Fricadellesp. 111Boiled Hamp. 112Baked Pigp. 112Spare-Rib Pot-Piep. 113Pork and Beansp. 114Fried Veal Cutletsp. 114Veal Loafp. 115Roast Vealp. 115Stewed Kidneyp. 115Veal Stewp. 115Sweet-Breadsp. 115Veal or Chicken Pot-Piep. 116Veal with Oystersp. 116Puff Pastep. 118Aunty Phelps’ Pie Crustp. 118Goop Common Pastep. 118Graham Pastep. 118Purr Pastep. 119Apple Meringue Piep. 120Apple Custard Piep. 120Dried Apple Piep. 120Sliced-Apple Piep. 120Banana Piep. 120Corn Starch Piep. 120Cream Piep. 120Onion Piep. 121Whipped Cream Piep. 121Crumb Piep. 121