vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Pie
From Buckeye cookery, 1892
Serves 2
Cold boiled sweet potatoes can be used instead of bananas.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
448Calories
1 gProtein
110 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories448 kcal
Protein0.7 g
Carbohydrates110 g
Fiber1.6 g
Sugars104 g
Total Fat6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol16 mg
Sodium8.2 mg
Potassium306 mg
Calcium13 mg
Iron0.4 mg
Magnesium23 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate12 mcg
Choline5.9 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 120. The excerpt below is the record exactly as published.
BANANA PIE. Slice raw bananas, add butter, sugar, allspice and vinegar, or boiled cider, or diluted jelly; bake with two crusts. Cold boiled | sweet potatoes may be used instead of bananas, and are very nice. = v4 \ : My Me PBIB EON IP A pee | Corn SrarcH PIs. | One quart milk, yolks of two eggs, two table-spoons corn starch, two cups sugar; mix starch in a little milk, boil the rest of the milk to a thick cream, beat the yolks and add starch, put in the boiled milk and add sugar
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