Roast Veal

Ingredients

• a roast of veal
• plenty of salt
• plenty of pepper
• dressing of bread-crumbs
• add an egg
• butter
• a little hot water
• dredge some flour

Method

1. 1

   Wash and rub the veal with salt and pepper, leaving in the kidney.

2. 2

   Roll up and let stand for two hours.

3. 3

   Make dressing with bread-crumbs, salt, pepper, parsley or thyme, moistened with hot water and butter.

4. 4

   Unroll veal, put dressing around kidney, fold, and secure with twine.

5. 5

   Bake in a hot oven, adding hot water to the pan and basting often.

6. 6

   Dredge with flour and baste with melted butter before serving.

7. 7

   Remove twine before serving.

Nutrition per serving

As published

This recipe was extracted from Buckeye cookery (1892), page 115. The excerpt below is the record exactly as published.

plenty of salt; roll up, let stand two hours; in the meantime make dressing of bread-crumbs, salt, pep- per, dnd chopped parsley or thyme moistened with a little hot water and butter—some prefer chopped salt pork—also add an ege. Unroll the veal, put the dressing well around the kidney, fold, and secure well with several yards white cotton twine, covering the — meat in all directions; place in the dripping-pan with the thick . side down, put to bake in a rather hot oven, graduating it to moderate heat afterward; in half an hour add a little hot water to ~ the pan, baste often ; in another half hour turn over the roast, and when nearly done, dredge lightly with flour, and baste with melted butter. Before serving, carefully remove the twine. A four-pound roast thus prepared will bake thoroughly tender in about two hours. To make the gravy, skim off fat if there is too much in the drippings, dredge some flour in the pan, stir until it browns, add some hot water if necessary, boil a few moments and serve in gravy-boat. This roast is very nice to slice down cold for Sunday dinners. Serve with green pease and lemon jelly. STEWED KIDNEY. Boil kidneys the night before till very tender, turn meat an | gravy into a dish and cover over. In the morning, boil for a fev moments, thicken with flour and water, add part of an onion chopped very fine, pepper, salt, and a lumpof butter, and pour over toasted broad well buttered.— Mrs. ie dS a Vear STEW. Boil two and a half pounds of the breast of veal

Cook this with the app: pantry check, scaling, and the assistant.