Whipped Cream Pie
From Buckeye cookery, 1892
Serves 16
Makes two pies.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 121. The excerpt below is the record exactly as published.
one tea-cup very thick sweet cream, made as cold as possible without freezing, and flavor with lemon or vanilla to taste
Cook this with the app: pantry check, scaling, and the assistant.