vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Kidney
From Buckeye cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 115. The excerpt below is the record exactly as published.
STEWED KIDNEY. Boil kidneys the night before till very tender, turn meat an | gravy into a dish and cover over. In the morning, boil for a fev moments, thicken with flour and water, add part of an onion chopped very fine, pepper, salt, and a lumpof butter, and pour over toasted broad well buttered
Cook this with the app: pantry check, scaling, and the assistant.