Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Crumb Pie
From Buckeye cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 121. The excerpt below is the record exactly as published.
CrumB PI. Gacck in a little warm water one tea-cup bread-crumbs half an hour, add three table-spoons sugar, half a table-spoon butter, half a cup of cold water, a little vinegar, and nutmeg to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.