Aunty Phelps’ Pie Crust

Name: Aunty Phelps’ Pie Crust
Yield: 8 servings
Ingredients: one pint of sifted flour; one even tea-spoon baking powder; sweet cream enough to wet the flour

From Buckeye cookery, 1892

Serves 8

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 118. The excerpt below is the record exactly as published.

Aunty PHELPS’ Pie Crust. To one pint of sifted flour, add one even tea-spoon baking powder, and sweet cream enough to wet the flour

Cook this with the app: pantry check, scaling, and the assistant.