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Fried Fricadelles

Name: Fried Fricadelles
Yield: 3 servings
Ingredients: Chop raw fresh pork very fine; add a little salt; plenty of pepper; two small onions chopped fine; half as much bread as there is meat; two eggs

From Buckeye cookery, 1892

Serves 3

These are nice for breakfast.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

866Calories

34 gProtein

48 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories866 kcal

Protein34 g

Carbohydrates48 g

Fiber4 g

Sugars8.4 g

Total Fat59 g

Saturated Fat20 g

Monounsaturated Fat26 g

Polyunsaturated Fat7.8 g

Omega-30.2 g

Cholesterol236 mg

Sodium1254 mg

Potassium694 mg

Calcium241 mg

Iron4.6 mg

Magnesium58 mg

Phosphorus418 mg

Zinc3.7 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.7 mcg

Vitamin C8 mg

Vitamin A57 mcg

Vitamin E0.8 mg

Vitamin K4.3 mcg

Vitamin B60.7 mg

Vitamin B121.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.6 mg

Folate41 mcg

Choline104 mg

Caffeine0 mg

Water217 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Buckeye cookery (1892), page 111. The excerpt below is the record exactly as published.

Chop raw fresh pork very fine, add a little salt, plenty of pepper, = and two small onions chopped fine, half as much bread as there is a meat, soaked until soft, two eggs

Cook this with the app: pantry check, scaling, and the assistant.