Strawberry Ice

Name: Strawberry Ice
Yield: 5 servings
Ingredients: two pounds of strawberries; two pounds of sugar; an equal measure of water; the beaten whites of three eggs

From Buckeye cookery, 1892

Serves 5

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 99. The excerpt below is the record exactly as published.

STRAWBERRY Ice. We hea two Pa ue strawberries with two pounds s of sugar; Tet 180 ICES AND ICE-CREAM. stand an hour or more, squeeze in a. straining cloth, pressing out all the juice; add an equal measure of water

Cook this with the app: pantry check, scaling, and the assistant.