Stewed Pie-Plant
From Buckeye cookery, 1892
Serves 4
This makes a handsome dessert-dish, ornamented with puff-paste cut in fanciful shapes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 90. The excerpt below is the record exactly as published.
one orange to two and a half pounds pie-plant
Cook this with the app: pantry check, scaling, and the assistant.