Calf's Foot Jelly

Ingredients

• Calf's foot
• juice of two lemons
• rinds of three cut into strips
• one-fourth pound of cut loaf-sugar
• ten cloves
• one inch of cinnamon stick
• the whites of three eggs

Method

1. 1

   Pit across the first joint, cover with cold water, boil, wash, simmer for five hours, strain, remove fat, add lemon juice, rind, sugar, cloves, and cinnamon.

2. 2

   Beat egg whites, pour into saucepan, boil, skim, strain until clear, add sherry, pour into molds, and chill until set.

As published

This recipe was extracted from Buckeye cookery (1892), page 100. The excerpt below is the record exactly as published.

ice of two - lemons, rinds of three cut into strips, one-fourth pound of cut loaf- sugar, ten cloves, and one inch of cinnamon stick. Put the whites - of three egg

Cook this with the app: pantry check, scaling, and the assistant.