Fruit Frappees
From Buckeye cookery, 1892
Serves 4
Use chilled but not frozen fruit.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 98. The excerpt below is the record exactly as published.
Fruir FRAPEES. Line a mold with vanilla ice-cream, fill the center with fresh berries, or fruit cut in slices
Cook this with the app: pantry check, scaling, and the assistant.