vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Jelly
From Buckeye cookery, 1892
Serves 6
This jelly is visually appealing when formed in a circular mold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
29Calories
2 gProtein
1 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories29 kcal
Protein2.2 g
Carbohydrates1 g
Fiber0 g
Sugars0.6 g
Total Fat1.8 g
Saturated Fat1.1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol6.1 mg
Sodium8 mg
Potassium89 mg
Calcium12 mg
Iron0 mg
Magnesium6.1 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A15 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4 mcg
Choline6.2 mg
Caffeine63 mg
Water164 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 101. The excerpt below is the record exactly as published.
CoFFEE JELLY. Half box Coxe’s gelatine soaked half an hour in a half tea-cup cold water (as little water as possible), one quart strong coffee
Cook this with the app: pantry check, scaling, and the assistant.