vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Frozen Peaches
From Buckeye cookery, 1892
Serves 4
Canned peaches and all kinds of berries may be prepared in the same way.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
8 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories32 kcal
Protein0.7 g
Carbohydrates7.8 g
Fiber1.2 g
Sugars6.5 g
Total Fat0.2 g
Sodium10 mg
Potassium94 mg
Calcium3.1 mg
Iron0.3 mg
Magnesium6.2 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin C3.2 mg
Vitamin A18 mcg
Vitamin K2.3 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate4.6 mcg
Water68 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 90. The excerpt below is the record exactly as published.
dozen peaches in halves, peel and take out stones, crack half the seeds, and blanch the kernels; make a clear boiling syrup of one pound of white sugar, and into it put the peaches and ker- nels; boil very gently for ten minutes, take out half the peaches, boil the rest for ten minutes longer, and take out all the peaches and kernels; mix with the syrup left in the kettle the strained juice of three lemons, and an ounce of isinglass dissolved in a little water and strained; boil up once, fill a mold half full of this syrup or jelly, let stand until ‘‘set,” add part of the peaches and a little more jelly, and when this is “set,” add the rest of the peaches, and fill up the mold with jelly. This makes an elegant ornament.— oF E. Orissa Dolbear, Cincinnati. Frozen Pracurs. Pare and divide large, fresh, ripe and juicy peaches, sprinkle over them granulated sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.