Recipes from Buckeye cookery

Records 601 to 650 of 747, in reading order. Each links to a modern interpretation.

Mixrep Sandwichesp. 207 Steak Puppinep. 207 Mutton Pie and Tomatoesp. 207 Lancashire Piep. 207 Escalloped Turkeyp. 207 Beef Omeletp. 207 Chicken or Beef Croquettesp. 207 Apple-Butter Custard Piep. 208 Sweetiz's Favoritesp. 208 Potato Cakesp. 208 Potatoes a la Duchessep. 208 Breakfast Stewp. 208 Corn Meat Wafflesp. 208 Squash or Pumpkin Piep. 209 Scrapplep. 209 Fricasseed and Fried Potatoesp. 209 Welsh Rarebitp. 209 Yankee Drip Beerp. 209 Potatoes a la Lyonnaisep. 210 Stuffed Beefsteakp. 210 Potato Flour Preparationp. 210 Beef Stewp. 211 Stuffed Hamp. 211 Meat Piep. 211 Grated Hamp. 211 To Destroy Weeds in Walksp. 228 To Remove Grease from Wood Before Paintingp. 228 To Clean Hearthsp. 228 Perpetual Pastep. 231 Fire Kindlerp. 249 Quick Vinegarp. 250 Quick Vinegarp. 250 Coffee Syrupp. 251 Rhubarb Vinegarp. 251 Beans for Winterp. 252 Horsford Biscuitp. 253 Biscuit Doughp. 253 Sauer Krautp. 254 Hvu.iEp Cornp. 255 Orange Extractp. 256 Vanilla Extractp. 256 Lemon Extractp. 257 Rose Extractp. 257 Fruit Juice Preservingp. 257 Gold Coloringp. 257 Spicer Corned Beefp. 275 To Keep Hams After Curingp. 275 A New Way To Smoke Hamsp. 275 To Keep Lard from Moldingp. 275 To Keep Meat Fresh in Hot Weatherp. 276