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Mixrep Sandwiches
From Buckeye cookery, 1892
Serves 6
Ham alone may be prepared in this way.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
381Calories
17 gProtein
12 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories381 kcal
Protein17 g
Carbohydrates12 g
Fiber1.6 g
Sugars0.8 g
Total Fat30 g
Saturated Fat13 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.7 g
Omega-30.1 g
Cholesterol102 mg
Sodium167 mg
Potassium234 mg
Calcium62 mg
Iron1.8 mg
Magnesium29 mg
Phosphorus150 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0.2 mcg
Vitamin C1.3 mg
Vitamin A162 mcg
Vitamin E1.5 mg
Vitamin K9.5 mcg
Vitamin B60.3 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.3 mg
Folate15 mcg
Choline58 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 207. The excerpt below is the record exactly as published.
Mixrep SanpwicHEs.—Chop fine, cold ham, tongue and chicken; mix with one pint of the meat half a cup melted butter, one table-spoon salad-oil, one of mustard if desired, the yolk of a beaten egg, and a little pepper; spread on bread cut thin and buttered
Cook this with the app: pantry check, scaling, and the assistant.