British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Yield: 2 servings
Cuisine: British/Irish
Ingredients: Cut thin slices of bread; thin slices of rather new rich cheese; spread over a very little made mustard

From Buckeye cookery, 1892

Serves 2

Mustard can be omitted; serve on hot plates.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 209. The excerpt below is the record exactly as published.

Cut thin slices of bread, remove the crust, and toast quickly ; butter it, and cover with thin slices of rather new rich cheese, spread over a very little made mustard

Cook this with the app: pantry check, scaling, and the assistant.