Recipes from Buckeye cookery

Records 551 to 600 of 747, in reading order. Each links to a modern interpretation.

Ambushed Asparagusp. 184 Eggs and Asparagusp. 184 Fried Asparagusp. 184 Boiled Dinnerp. 184 String Beansp. 185 Sewed Carrotsp. 185 Stewed Cornp. 186 Green Corn Puddingp. 187 Boiled Cauliflowerp. 187 Escaloped Cauliflowerp. 187 Heidelberg Cabbagep. 187 Creamed Cabbagep. 188 Southern Cabbagep. 188 Stuffed Cabbagep. 188 Baked Macaronip. 189 Macaroni with Tomatoesp. 189 Baked Onionsp. 190 Boiled or Fried Onionsp. 190 Fried Sweet Potatoesp. 191 Sweet Potatoesp. 191 Mashed Potatoesp. 191 Potatoes in Jacketsp. 191 Potatoes a la Parisiennep. 192 Potato Soufflep. 192 Ringed Potatoesp. 192 Potato Rissolesp. 192 Texas Baked Irish Potatoesp. 193 Saratoga Potatoesp. 193 Baked Parsnipsp. 193 Stewed Parsnipsp. 193 Pease Stewed in Creamp. 193 Southern Ricep. 194 Salsify or Vegetable Oystersp. 194 Beans and Cornp. 195 Spinachp. 195 Baked Tomatoesp. 195 Stewed Tomatoesp. 195 Turnipsp. 195 Escalloped Tomatoesp. 195 Fried Tomatoesp. 195 Tomato Toastp. 196 Diced Turnipsp. 196 Tre-rop Pudding or Vegetable Puddingp. 196 Mother's Hashp. 205 Corn Meal Cakep. 206 Cucumber Relishp. 207 Cucumber Relishp. 207 Squash Piep. 207 Beefsteak Toastp. 207 Breakfast Purrsp. 207