Mutton Pie and Tomatoes

Ingredients

• bread-crumps
• cold roast mutton
• tomatoes
• bits of butter
• pepper
• salt

Method

1. 1

   Spread the bottom of a baking dish with bread crumbs, fill with layers of cold roast mutton and peeled, sliced tomatoes, seasoning each layer with pepper, salt, and bits of butter.

2. 2

   The last layer should be tomatoes spread with bread crumbs.

3. 3

   Bake for three-quarters of an hour and serve immediately.

As published

This recipe was extracted from Buckeye cookery (1892), page 207. The excerpt below is the record exactly as published.

Mutton Pie anp Tomators.—Spread the bottom of a baking-dish with bread-crumps, and fill with alternate layers of cold roast mutton, cut in thin slices, and tomatoes, peeled and sliced; season each layer with pepper, salt. and bits of butter

Cook this with the app: pantry check, scaling, and the assistant.