Gold Coloring
From Buckeye cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 257. The excerpt below is the record exactly as published.
gold coloring, take one ounce turmeric to two ounces alcohol
Cook this with the app: pantry check, scaling, and the assistant.