Apple-Butter Custard Pie
From Buckeye cookery, 1892
Serves 8
Never omit a pinch of salt in custard and lemon pie.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 208. The excerpt below is the record exactly as published.
PpPLE-BuUTTER CusTARD Piz.—Beat together four eggs, one tea-cup apple- butter, one of sugar, one level table-spoon allspice, add one quart sweet milk and pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.