Rose Extract
From Buckeye cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 257. The excerpt below is the record exactly as published.
rose extract, put one ounce of red rose leaves in one pint of de- odorized alcohol, let stand eight days; press out the liquid from the leaves, and add it to a half dram of otto of roses
Cook this with the app: pantry check, scaling, and the assistant.