gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ringed Potatoes
From Buckeye cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 192. The excerpt below is the record exactly as published.
RinGeED POTATOES. Peel large potatoes, cut them round and round in 1 shavings, as you pare an apple. Fry with clean, sweet lard
Cook this with the app: pantry check, scaling, and the assistant.