Recipes from Buckeye cookery

Records 501 to 550 of 747, in reading order. Each links to a modern interpretation.

Mayonnaise Dressingp. 166 Salad Dressing with Potatop. 166 Oyster Saladp. 166 Clamsp. 167 Deviled Crabsp. 168 Curry Oystersp. 168 Deviled Oystersp. 168 Escaloped Oystersp. 168 Fried Oystersp. 170 Fricasseed Oystersp. 170 Oyster Frittersp. 170 Oyster Omeletp. 170 Panned Oystersp. 170 Oyster Piep. 170 Oyster Picklesp. 171 Oyster Roastp. 171 Oyster Stewp. 171 Raw Oystersp. 171 Oysters in the Shellp. 171 Royal Stewp. 171 Steamed Oystersp. 171 Steamed Oystersp. 171 Walled Oystersp. 172 An Economical Soupp. 175 Ciram Soupp. 175 Economical Soupp. 176 Asparagus Soupp. 176 Beef Soupp. 176 Beer Soup with Okrap. 177 Bean Soupp. 177 Turtle Bean Soupp. 177 Saturday Bean Soupp. 177 Meatless Bean Soupp. 177 Carrot Soupp. 177 Celery Cream Soupp. 178 Celery Cream Soupp. 178 Clam Soupp. 178 Green Corn Soupp. 178 Mock Turtle or Calf's-Head Soupp. 178 Green Pea Soupp. 179 Potato Soupp. 180 Swiss Soupp. 180 Vegetable Soup (Alternate)p. 180 Tomato Soupp. 180 Meatless Tomato Soupp. 180 Turkey-Bone Soupp. 180 Vegetable Soupp. 181 Veal Soupp. 181 Caramel for Soupsp. 181 Asparagusp. 183