Breakfast Purrs
From Buckeye cookery, 1892
Serves 4
Make on baking day.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 207. The excerpt below is the record exactly as published.
reakFrast Purrs may be made on baking day, by taking up a little dough, pulling out to thickness of doughnuts, cut two and one-half incheg in length, drop in boiling lard, and fry like doughnuts; to be eaten with butter
Cook this with the app: pantry check, scaling, and the assistant.