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String Beans
From Buckeye cookery, 1892
Serves 6
For shelled beans, boil for half an hour in water enough to cover.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 185. The excerpt below is the record exactly as published.
Srring Beans. | 4 String, snap and wash two quarts beans, boil in plenty of water - about fifteen minutes, drain off and put on again in about two | quarts boiling water; boil an hour and a half, and add salt and. . - pepper just before taking up, stirring in one and a half table-spoons — butter rubbed into two table-spoons flour and half pint sweet cream
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