vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Meal Cake
From Buckeye cookery, 1892
Serves 10
This cake is a delightful treat and can be served warm.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 206. The excerpt below is the record exactly as published.
Corn-MrAL CakE.—Two-thirds cup butter, one cup sugar, three eggs beaten separately, two and a half cups corn meal, one and a half of flour, two of sweet milk, two tea-spoons cream tartar,.one of soda
Cook this with the app: pantry check, scaling, and the assistant.