Southern Rice

Ingredients

• one tea-cupful of rice
• one quart boiling water
• one tea-spoon salt
• a lump of butter

Method

1. 1

   Wash and rinse rice until white.

2. 2

   Put in a tin pan with boiling water, boil for fifteen minutes without stirring.

3. 3

   Add salt, pour into a dish, and place a lump of butter in the center.

As published

This recipe was extracted from Buckeye cookery (1892), page 194. The excerpt below is the record exactly as published.

one quart boiling water; boil fifteen minutes, not stirring, but taking care that it does not burn; add one tea-spoon salt, pour into | ‘a dish and send to table, placing a lump of butter in the center. Cooked thus the kernels remain whole. es 3 To boil rice in milk, put a pint rice into nearly two quarts of cold milk an hour before dinner, add two tea-spoons salt, boil very slowly and stir often; cook on back part of stove or range so as to avoid burning, and take it up into a mold or bowl wet in cold water a short time before serving. Or, after cooking, drain carefully, stir in two well-beaten eggs, one table-spoon grated cheese, half a table-spoon butter, half a tea-spoon salt; bake a few minutes in shallow pans. Some soak rice an hour or two before cooking. SouTHERN Rice

Cook this with the app: pantry check, scaling, and the assistant.