Fried Sweet Potatoes
From Buckeye cookery, 1892
Serves 3
This is a nice way to cook old potatoes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 191. The excerpt below is the record exactly as published.
wned. Sweet potatoes are nice prepared 1 in the same manner.— Mrs. M. E. Southard. _ FRIED Wao te Porarors. Peel and boil in salted water, remove from the fire as soon as done so that they may remain le. ; have ready one beaten egg, and some rolled crackers or bread-crumhs; first roll the potatoes in the egg, and then in the crackers, and fry in butter till a light brown, or drop in boiling lard
Cook this with the app: pantry check, scaling, and the assistant.