Molasses Candy (Pulled)
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2120Calories
0 gProtein
545 gCarbs
34 gFat
Full nutrition (33 nutrients)
Calories2120 kcal
Protein0 g
Carbohydrates545 g
Fiber0 g
Sugars545 g
Total Fat34 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol94 mg
Sodium250 mg
Potassium9681 mg
Calcium1366 mg
Iron31 mg
Magnesium1604 mg
Phosphorus214 mg
Zinc2 mg
Copper3.2 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.2 mg
Folate0 mcg
Choline88 mg
Caffeine0 mg
Water180 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 64. The excerpt below is the record exactly as published.
Molasses Candy (Pulled)—2 cups molasses, 24 cup sugar, 3 tablespoons butter, 2 tablespoons vinegar
Cook this with the app: pantry check, scaling, and the assistant.