Fruit Drink

Name: Fruit Drink
Ingredients: water; 1 cup orange juice; 14 cup lemon juice; grated rind of orange; grated rind of lemon; 2 cups chopped pineapple; 1 to 2 cups sugar

From Blue Ribbon cook book, 1905

Variations include adding different fruit juices or ginger ale.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1241Calories

7 gProtein

319 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1241 kcal

Protein7.4 g

Carbohydrates319 g

Fiber13 g

Sugars284 g

Total Fat2.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium33 mg

Potassium1447 mg

Calcium198 mg

Iron2.8 mg

Magnesium113 mg

Phosphorus145 mg

Zinc0.9 mg

Copper0.8 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C473 mg

Vitamin A14 mcg

Vitamin E0.3 mg

Vitamin K3.1 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate221 mcg

Choline33 mg

Caffeine0 mg

Water1143 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 66. The excerpt below is the record exactly as published.

water, 1 cup orange juice, 14 cup lemon juice, grated rind of orange and lemon, 2 cups chopped pineapple, 1 to 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.