Bread and Butter Pudding

Name: Bread and Butter Pudding
Ingredients: Break slices of buttered bread into pieces; 14 to 1 cup of raisins or other fruit may be added; pour in raw custard to nearly fill the dish

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 58. The excerpt below is the record exactly as published.

Bread and Butter Pudding—Break slices of buttered bread into pieces. Put in greased baking dish, and pour in raw custard to nearly fill the dish. Let stand 4% hour, then cook in the oven in a pan of hot water. 14 to 1 cup of raisins or other fruit may be added

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