Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 2 cups sugar, brown or white; 2 squares chocolate; 1 tablespoon butter; 24 cup milk; 2 tablespoons corn syrup; 1 teaspoon Blue Ribbon vanilla; A dash of salt may also be added.

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1701Calories

2 gProtein

435 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1701 kcal

Protein2 g

Carbohydrates435 g

Fiber0 g

Sugars436 g

Total Fat14 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol39 mg

Sodium54 mg

Potassium102 mg

Calcium86 mg

Iron0.2 mg

Magnesium9.1 mg

Phosphorus64 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline11 mg

Caffeine0 mg

Water65 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 64. The excerpt below is the record exactly as published.

Chocolate Fudge—2 cups sugar, brown or white, 2 squares chocolate, 1 tablespoon butter, 24 cup milk, 2 tablespoons corn syrup, 1 teaspoon Blue Ribbon vanilla. A dash of salt may also be added.

Cook this with the app: pantry check, scaling, and the assistant.