Pinoche or Maple Cream

Name: Pinoche or Maple Cream
Ingredients: 114 cups brown sugar; 4% cup milk; % cup chopped nuts; 44 teaspoon Blue Ribbon almond extract; 2 teaspoons butter

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1743Calories

20 gProtein

345 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1743 kcal

Protein20 g

Carbohydrates345 g

Fiber8.9 g

Sugars329 g

Total Fat47 g

Saturated Fat5 g

Monounsaturated Fat23 g

Polyunsaturated Fat8.9 g

Omega-30 g

Cholesterol36 mg

Sodium140 mg

Potassium1148 mg

Calcium617 mg

Iron5 mg

Magnesium237 mg

Phosphorus482 mg

Zinc2.8 mg

Copper0.9 mg

Manganese1.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E18 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)3.1 mg

Folate35 mcg

Choline67 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 64. The excerpt below is the record exactly as published.

Pinoche or Maple Cream — 114 cups brown sugar, 4% cup milk, % cup chopped nuts, 44 teaspoon Blue Ribbon almond extract, 2 teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.