Junket
From Blue Ribbon cook book, 1905
A drop of vegetable coloring adds to the attractiveness. 0.25 cup of caramel syrup may be used in place of the sugar.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 57. The excerpt below is the record exactly as published.
Junket—1 junket tablet, 1 tablespoon lukewarm water, 1 quart milk, 14 cup sugar, 1 teaspoon Blue Ribbon flavoring
Cook this with the app: pantry check, scaling, and the assistant.